1. Preheat oven to 350° F. Line a rimmed baking sheet with parchment paper. Place butter in a large skillet over low heat. When melted, add honey, BBQ seasoning and peanuts. Turn off the heat. Stir until nuts are well-coated. Spread the nuts onto prepared baking sheet. Bake for 20 minutes or until golden. Stir halfway through.  Remove from oven. Let cool for 1 minute. In a large bowl, combine salt and sugar. Add nuts. Stir until well-coated. Taste; add more salt or sugar, as needed. Return nuts to baking sheet. Spread in an even layer to let cool completely.

Calories: 374, Fat: 31 g (6 g Saturated Fat), Cholesterol: 8 mg, Sodium: 193 mg,  Carbohydrates: 16 g, Fiber: 5 g, Protein: 15 g.